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     If you enjoy pit-smoked bbq, chances are good you've eaten at the Dari Diner here in Cleveland.  Folks have been enjoying great bbq here since 1957 when Frank & Sybil Blake started the drive-in.  This year marks the 60th year the Dari Diner has been in business.
          The tradition is now carried on by their son and current owner, David Blake.  David keeps the bbq sauce their special secret and cooks the meat for up to 20 hours in the pit out back.  The diner was started 50's style and maintains that aura with shakes, special Pepsi, and a broad range of menu items that are sure to bring you back.
      Besides the lunch and dinner items that you can order on-the-go, the Dari Diner will chop or slice brisket and other smoked meats that can be purchased by the pound for parties and special get togethers.  You may want to order in advance as the diner often becomes busy.
      A big thanks to the family and employees of Dari Diner  for 60 years of great food and good times!  We wish you every success in the years to come.